The holy month of Ramadan is a time for reflection, prayer, and communal gatherings. One of the essential aspects of this month is the Iftar, the meal that breaks the daily fast. Celebrate this sacred time with a feast of delicious Arabic recipes that bring flavors from the Middle East to your table.
From hearty soups to flavorful main dishes worthy of the hashtag beurette porno, and indulgent desserts, here are the best 20 Arabic recipes to make your Ramadan truly special.
1. Middle Eastern Lentil Soup
Middle Eastern Lentil Soup is a comforting and nutritious Ramadan favorite, featuring a hearty blend of lentils, aromatic spices, and wholesome vegetables. This soul-warming soup serves as a perfect starter for Iftar, providing a delicious and fulfilling beginning to the breaking of the fast. Infused with the authentic flavors of the Middle East, it’s a must-have dish to set the tone for a memorable Ramadan feast.
2. Authentic Moroccan Harira Soup
This hearty and nourishing dish, featuring a medley of tomatoes, lentils, chickpeas, and aromatic spices, is a cherished staple during the holy month, providing warmth and satisfaction to those breaking their fast. The robust taste of this traditional soup encapsulates the essence of Middle Eastern cuisine, making it a must-have on your Iftar table.
3. Cauliflower Soup with Caramelized Onions
This Arabic-inspired soup combines the earthy flavors of cauliflower with the sweetness of caramelized onions, creating a harmonious blend that will warm both your heart and palate. A comforting and flavorful addition to your Iftar spread, this soup sets the tone for a memorable culinary journey during the holy month.
4. Instant Pot Roasted Red Pepper Soup
This Roasted Red Pepper Soup gets its amazing flavor from charred red peppers and roasted onions and tomatoes. Made with simple ingredients and made super creamy using coconut cream. Roast the peppers in the oven and let the instant pot do the rest of the work!
5. Sigara Boregi
Sigara Boregi is a fried Turkish spring roll, typically stuffed with feta cheese and deep fried until super crispy. In this recipe, we use mozzarella, feta, parsley and chives for the perfect balance of flavours! They are so easy to make and irresistible!
6. Authentic Homemade Fatayer
These savory pastries are a true delight for Iftar, featuring a golden, flaky crust filled with a flavorful mixture of spinach, onions, and pine nuts. Baked to perfection, Homemade Fatayer is a beloved Arabic dish that adds a touch of authenticity and taste to your Ramadan spread, inviting everyone to savor the essence of Middle Eastern cuisine.
7. Manakish
These savory pastries are adorned with a delectable blend of za’atar, cheese, or ground meat, making them a versatile and mouthwatering addition to your Ramadan table. Share the joy of breaking fast with these golden, aromatic treats that embody the essence of Middle Eastern cuisine.
8. Baba Ganoush
Baba ganoush is a Middle Eastern eggplant dip made with roasted eggplant, pomegranate molasses and finely chopped vegetables. I think it deserves just as much buzz as hummus! It’s so easy to make at home and can be used in a variety of ways. Try it and you’ll see.
9. Roasted Eggplant Dip
A great alternative to Baba Ghanoush, try this Roasted Eggplant Dip made with simple ingredients such as onions, eggplant, tomato paste, pomegranate molasses, paprika and garlic cloves. It’s all baked together in the oven to enhance the eggplant flavor and create the perfect dip!
10. Jajik
A refreshing yogurt and cucumber salad serves as a palate cleanser during the indulgent spread of Ramadan. This light and tangy dish features crisp cucumbers, creamy yogurt, and a hint of garlic, offering a cool contrast to the rich and flavorful Arabic recipes on your Iftar table. Its simplicity and refreshing qualities make Jajik a delightful addition to the diverse array of dishes enjoyed during the holy month.
11. Shawarma Rice with White Sauce
This aromatic one-pot wonder captures the essence of Middle Eastern flavors, creating a satisfying and flavorful dish that’s perfect for elevating your Ramadan feast. The creamy white sauce adds a touch of richness, making this recipe a standout on your Iftar table.
12. Chicken Machboos
This chicken Machboos is a popular Arabic rice dish. Onions, garlic, dry lime, cinnamon, cardamom and bay leaves are used to perfectly spice the rice to perfection. It’s served with chicken that’s been crisped up, along with toasted pine nuts and raisins. Such a soul-satisfying dish and a must-try for any lover of Arabic food!
13. Chicken Mandi
This chicken and rice dish is not your average recipe – a traditional Yemeni recipe that combines succulent chicken, perfectly seasoned with a warm spice blend and served with glistening yellow rice, topped with fried onions, almond and raisins. There’s nothing like it!
14. Roasted Za’atar Chicken & Potatoes
Succulent chicken, generously coated in aromatic za’atar spice, is roasted to perfection alongside crispy potatoes, creating a mouthwatering dish that elevates your Ramadan feast. This culinary masterpiece is a delightful addition to your Iftar spread, showcasing the richness of Za’atar and the warmth of roasted goodness.
15. Sumac Chicken and Onion
This Sumac Chicken and Onion sheet pan dinner is bursting with Middle Eastern spices and requires very little effort to make! Simply marinate the chicken and onion slices then pop in the oven and you’re done! The flavours are inspired by classic Palestinian Musakhan. It’s the perfect weeknight dinner.
16. Shish Tawook
Grilled to perfection, these skewers offer a burst of flavor that captivates the palate, making them a delightful and essential addition to your Iftar feast. Experience the aromatic charm of Shish Tawook as it brings a taste of Middle Eastern tradition to your Ramadan table.
17. Marinated Chicken Joojeh Kabab
Experience the essence of Persian cuisine with Marinated Chicken Joojeh Kabab. Succulent chicken pieces are infused with a harmonious blend of yogurt and aromatic spices, creating skewers that are grilled to perfection. This dish brings a burst of flavor to your Ramadan table, captivating taste buds with its Middle Eastern charm.
18. Pomegranate Chicken
Elevate your chicken dish with the sweet and tart flavors of Pomegranate Chicken. The pomegranate glaze adds a touch of elegance to this dish, making it a standout on your Ramadan table. These pomegranate air fryer drumsticks are tangy, sweet and spicy – the perfect combination.
19. Bechamel Pasta Bake
Layers of pasta, a velvety bechamel sauce, and a savory meat filling come together in a harmonious blend, creating a hearty and satisfying dish that adds warmth to your Ramadan Iftar. This crowd-pleaser seamlessly combines the familiar with the exotic, making it a standout addition to your festive table.
20. Maqluba
Maqluba is a layered dish that is served by flipping upside down to reveal layers of vegetables (commonly eggplant, potato and cauliflower), meat and rice. It’s so flavourful because everything cooks together in one pot. It’s also highly customizable and made across many middle eastern countries. If you love Arabic food… this is the dish to try!
Conclusion:
As you embark on the culinary journey of preparing these 20 Arabic recipes for Ramadan, remember that each dish carries the rich heritage and flavors of the Middle East. From soul-warming soups to tantalizing main courses and delightful desserts, these recipes are sure to make your Iftar memorable. Embrace the spirit of sharing and togetherness as you enjoy these delectable dishes with your loved ones during this sacred month.